BBC Food - Recipes - Roasted ling with clams, perry and curly kale
Roasted ling with clams, perry, and curly kale in under 30 minutes. Perfect for a quick, flavorful seafood dinner.
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Ingredients
- 4 tbsp rapeseed oil
- 2 x 150g/5oz ling fillets, skin on
- 300g/10oz clams
- 200ml/7fl oz perry (a cider -like drink made with pears)
- 1 shallot , finely chopped
- 150g/5oz unsalted butter
- salt and white pepper
- 110g/4oz curly kale , stalks discarded
- 1 lemon , zest only
- 2 tsp finely chopped fresh chives
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