Roasted cod with a coriander crust - Penguin Books Australia

Name: Roasted cod with a coriander crust - Penguin Books Australia
Ingredients: 60ml olive oil; 4 garlic cloves, crushed; 50g coriander, finely chopped; 2½ tsp fish spice mix (see below); ½ tsp chilli flakes; 4 large cod loin (or another sustainably sourced white fish), skin on (about 700g); 4 large fresh bay leaves (optional); 2 lemons: cut one into 8 very thin slices, and quarter the other lengthways, into wedges, to serve; About 4 tbsp/65g tahini sauce (optional) (see recipe below), to serve; Salt and black pepper

www.penguin.com.au

A fish dish that can be on the table less than fifteen minutes after you’ve started making it.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.

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Ingredients

60ml olive oil
4 garlic cloves, crushed
50g coriander, finely chopped
2½ tsp fish spice mix (see below)
½ tsp chilli flakes
4 large cod loin (or another sustainably sourced white fish), skin on (about 700g)
4 large fresh bay leaves (optional)
2 lemons: cut one into 8 very thin slices, and quarter the other lengthways, into wedges, to serve
About 4 tbsp/65g tahini sauce (optional) (see recipe below), to serve
Salt and black pepper