Liver Pâté with Plum Sauce - Kosher.com
This liver pâté recipe is so delicious, and all you need are a few simple ingredients. The crisp grieven and tart plum sauce take this dish to a whole new level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 cups Gefen Canola Oil
- 6 large onions, halved and sliced
- 1 and 1/2 pounds liver
- salt, to taste
- pepper, to taste
- 1 teaspoon sugar
- 1 and 1/2 pounds red plums, diced (unpeeled)
- 1/2 cup Gefen Honey
- 2 tablespoons Tuscanini Apple Cider Vinegar
- 1/4 teaspoon Gefen Crushed Red Pepper
- 1/4 teaspoon ground ginger, such as Pereg
- 1 pound store-bought grieven
- chopped chives, to garnish
- crackers of your choice, to garnish
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