Grilled mahi mahi with spicy nectarine salsa recipe

Ingredients

• 1 nectarine, peeled and chopped
• 1/4 cup chopped onion
• 2 tablespoon chopped cucumber
• 1 tablespoon minced fresh cilantro
• 2 teaspoons chopped seeded jalapeno pepper
• 2 teaspoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon Louisiana-style hot sauce
• 2 mahi mahi fillets (6 oz. each)
• 1 tablespoon olive oil
• Dash salt