Seed Cakes - alive magazine

Seed Cakes - alive magazine

www.alive.com

These easy-to-make, protein-packed lunchbox bites are a great way to fuel the whole family through the afternoon. Seeds such as pumpkin and hemp are…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Ice cream scoop
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Oven
  • Baking sheet

Ingredients

  • 1 large carrot, well washed
  • 1 granny smith apple
  • 6 dried, unsulphured apricots
  • 1 cup (250 mL) cottage cheese
  • 3 cups (750 mL) mixed seeds, such as pumpkin, sunflower, sesame, chia seeds
  • 4 large organic eggs
  • 1 tsp (5 mL) ground cinnamon
  • 1/2 tsp (2 mL) ground ginger
  • 1/8 tsp (0.5 mL) ground nutmeg

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