Seed Cakes
protein-packed seed cakes made with carrots, apples, apricots, and mixed seeds for a gluten-free, vegetarian snack perfect for lunchboxes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Grater
- Kitchen scale
- Kitchen shears
- Mixing bowl
- Wooden spoon
- Measuring cup
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 1 large carrot (well washed)
- 1 granny smith apple
- 6 dried (unsulphured apricots)
- 1 cup cottage cheese
- 3 cups mixed seeds (such as pumpkin, sunflower, sesame, chia seeds)
- 4 large organic eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/8 tsp ground nutmeg
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