Spiced pork crackling | Canape recipes
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Microplane
- Kitchen scale
- Measuring spoon
- Utility knife
- Baking dish
- Mixing bowl
- Baking sheet
- Cast iron skillet
- Aluminum foil
- Parchment paper
- Paper towel
- Oven
- Refrigerator
Ingredients
- 11/2 teaspoons allspice berries
- 1 whole star anise, broken into pieces
- 1/3 small nutmeg or 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon black peppercorns
- 300 g coarse sea salt
- Finely grated zest and juice of 1 lemon
- 300 g pork skin, fat trimmed
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