Nougat tart from tours (tarte de tours au nougat) - Astray Recipes
TARTE DE TOURS AU NOUGAT FILLING MACERATE DUSTING QUELLE YIELD: 1 22CM_TART (FOR A FLAN RING, about 22 cm / 9 in diameter, 2 cm / ¾ in deep) THE candied fruits:
Ingredients
- 150 grams Shortcrust pastry
- Flour
- Butter; for greasing
- 40 grams Glace cherries
- 40 grams Candied orange peel
- 40 grams Candied angelica
- 75 grams Apricot jam
- 4 eaches Egg whites
- 50 grams Sugar
- Ground almonds; mixed with 50 grams Icing sugar
- 200 millilitres Rum
- 30 grams Icing sugar
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