Delicate fruit tart with vanilla and rum chibouste | Eggcellentrecipes.com

Ingredients

• 4 Shortcrust pastry mini tart cases (10cm)
• 50 g Butter (unsalted)
• 100 g Unrefined light muscovado sugar
• Salt
• 4 Apple(s) peeled and cubed
• 100 g Walnuts chopped and roasted
• 75 g Sultanas golden
• 2 tbsp Calvados
• 25 g Cocoa butter melted
• 350 ml Milk (whole)
• 1 tsp Vanilla extract
• 6 Egg yolk(s) (free range)
• 80 g Unrefined golden caster sugar
• 35 g Cornflour
• 3 Gelatine leaves
• 1 tbsp Dark rum
• 80 ml Water
• 360 g Unrefined golden caster sugar
• 30 g Glucose syrup
• 6 Egg white(s) (free range)
• 4 Apple(s) tinned mini cherry apples