Fruit Tart with Vanilla & Rum Chiboust Recipe | How to Make Fruit Tart with Vanilla & Rum Chiboust
A delicate Fruit Tart recipe using a short crust pastry in individual tart cases. We've topped the tart with a rum Chiboust.
Ingredients
- 4 Shortcrust pastry (mini tart cases (10cm)
- 50g Unsalted butter (softened)
- 100g Billington's Unrefined Light Muscovado Sugar
- 2 pinches Salt
- 4 Apples (peeled & cubed)
- 100g Walnuts (chopped & roasted)
- 75g Golden sultanas
- 2 tbsp Calvados
- 25g Cocoa butter (melted)
- 350ml Milk (whole)
- 1 tsp Nielsen-Massey Vanilla Extract
- 6 Egg yolk(s) (free range)
- 80g Silver Spoon Caster Sugar
- 35g Cornflour
- 3 Gelatine leaves
- 1 tbsp Dark rum
- 80ml Water
- 360g Silver Spoon Caster Sugar
- 30g Glucose syrup
- 6 Egg white(s) (free range)
- 4 Apple(s) (tinned mini cherry apples)
More Like This
Delicate fruit tart with vanilla and rum chibouste | Eggcellentrecipes.com
eggcellentrecipes.com
The Best Classic Fruit Tart Recipe
cooklist.com
Fresh Fruit Tart Recipe + Video Tutorial – Sugar Geek Show
sugargeekshow.com
Best Fruit Tart Recipe - How to Make Fruit Tart
delish.com
Fruit and Nut Tart - The Local Palate
thelocalpalate.com
How to make Mini Fruit Tart Buffet Recipe
slurrp.com
Fresh Fruit Tart with Pastry Cream
cooklist.com
My Favorite Fruit Tart Recipes: Easy, Stunning, and…
howto.cooking