Butternut Squash and Goat Cheese Galette | Recipe Cart
Export 8 ingredients for grocery delivery Make the dough: In a medium bowl, whisk together flour, sugar, and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1½ cups flour
- 1½ teaspoons sugar
- ½ teaspoon kosher salt
- ½ cup butter, cut into small pieces
- 4-6 tablespoons ice water
- 1 small butternut squash (about 1½-2 pounds), peeled and seeds removed
- 3 tablespoons olive oil
- ½ teaspoon freshly ground pepper
- 7-10 thyme sprigs
- 4 ounces goat cheese
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