Butternut Squash and Herby Goat Cheese Galette
This galette is delicious right out of the oven and at room temperature. It’s unfussy enough for a weeknight but holds its own at the Thanksgiving table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Mixing bowl
- Whisk
Ingredients
- 1 small butternut squash
- 3 large garlic cloves
- Olive oil
- Kosher salt cracked black pepper
- 1 stick of very cold butter
- 2 teaspoons kosher salt
- 2 cups flour (plus more for rolling out dough)
- 6-8 tablespoons very cold water
- 1 6oz package of goat cheese with herbs
- 1 egg, beaten
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