Butternut Squash and Goat Cheese Galette
Discover the flavors of Southern cuisine with our Butternut Squash and Goat Cheese Galette. Join The Local Palate Cookbook Club for exclusive recipes and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Pastry brush
- Plastic wrap
- Spoon
Ingredients
- 1½ cups flour
- 1½ teaspoons sugar
- ½ teaspoon kosher salt
- ½ cup butter, cut into small pieces
- 4-6 tablespoons ice water
- 1 small butternut squash (about 1½-2 pounds), peeled and seeds removed
- 3 tablespoons olive oil
- ½ teaspoon freshly ground pepper
- 7-10 thyme sprigs
- 4 ounces goat cheese
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