Butternut Squash and Goat Cheese Gallete

Name: Butternut Squash and Goat Cheese Gallete
Ingredients: 1¼cups all-purpose flour; ¼ teaspoon salt; 10 tablespoons unsalted butter, cut into ½-inch pieces and re-chilled; 2 to 5 tablespoons ice cold vodka (it evaporates and makes crust flakier); 1 tablespoon of fresh shredded sage leaves; 1 large egg, slightly beaten; 1 butternut squash, approximately 2 lbs., peeled, seeded, and cut into small pieces, 2” by ¼ “-yielding about 4 cups; 1/2 teaspoon fine sea salt; 3 tablespoons olive oil, divided; 2 leeks (white and pale green parts only), thinly sliced crosswise; 6 ounces soft mild goat cheese, crumbled

www.litchfieldfarmersmarket.org

Butternut Squash and Goat Cheese Gallete – Flaky crust, roasted squash, creamy goat cheese filling. Perfect autumn treat!

View full recipe on www.litchfieldfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.

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Ingredients

1¼cups all-purpose flour
¼ teaspoon salt
10 tablespoons unsalted butter, cut into ½-inch pieces and re-chilled
2 to 5 tablespoons ice cold vodka (it evaporates and makes crust flakier)
1 tablespoon of fresh shredded sage leaves
1 large egg, slightly beaten
1 butternut squash, approximately 2 lbs., peeled, seeded, and cut into small pieces, 2” by ¼ “-yielding about 4 cups
1/2 teaspoon fine sea salt
3 tablespoons olive oil, divided
2 leeks (white and pale green parts only), thinly sliced crosswise
6 ounces soft mild goat cheese, crumbled