Beetroot soup with avocado toast | Woolworths TASTE

Ingredients

• 2 T olive oil
• 1 large red onion, chopped
• 3 garlic cloves, crushed
• 1 red chilli, seeded
• 2 large sweet potatoes, peeled and finely diced
• 2 x 240 g tubs Woolworths cooked beetroot in vinaigrette
• 1 x 500 ml carton Woolworths organic beef or vegetable stock
• 1 T Woolworths miso paste
• sea salt and freshly ground black pepper, to taste
• 40 g Woolworths buckwheat-and-cranberry sprinkle, for serving
• plain yoghurt, for serving
• avocado on toast, for serving
• For the black sesame tahini:
• 70 g black sesame seeds
• 1/3 cup vegetable oil