Cattlemen's Cowboy Steak Fajitas | McCormick For Chefs®

Ingredients

• Tomatillio Salsa | Serves 4
• 1 tbsps Canola Oil
• 2 each Serrano Chiles, stemmed, seeded, chopped
• 1/2 cup Red Onion, 1/2" dice
• 4 cloves Garlic
• 6 each Tomatillios, skins removed
• 2 tbsps Lime Juice, fresh
• 1/4 tsp Kosher Salt
• 1/4 tsp McCormick Culinary ® Black Pepper, Table Grind
• 1/4 cup Cilantro, chopped
• Steak Fajitas | Serves 4
• 4 each Skirt Steak, 6 oz portions
• 2 tbsps Canola Oil
• 4 tsps Cattlemen's ® Cowboy Rub
• 1 each Red Bell Pepper, stemmed, seeded, cut in quarters
• 1 each Yellow Onion, quartered
• 2 cups Brown Rice, cooked
• 1 each Avocado, sliced
• 1/4 cup Cattlemen's ® Memphis Sweet BBQ Sauce
• 12 each Flour Tortillas, 6", warmed