Double-Apple Bread Pudding from America's Test Kitchen | GBH

Name: Double-Apple Bread Pudding from America's Test Kitchen | GBH
Ingredients: 10 ounces challah, cut into ½-inch cubes (6 cups); 2 tablespoons unsalted butter, plus 1½ tablespoons melted; ½ cup packed (3½ ounces) brown sugar, divided, plus 1½ tablespoons; ⅓ cup water; 2 large Granny Smith apples (8 ounces each), peeled, cored, and cut into ½-inch pieces; 1 cup milk; ¾ teaspoon ground cinnamon; ½ teaspoon vanilla extract; ¼ teaspoon ground nutmeg; ¼ teaspoon table salt; 2 large eggs; 1¼ cups heavy cream

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Test cook Erica Turner makes host Julia Collin Davison Double-Apple Bread Pudding on America's Test Kitchen, Season 25, Episode 1 ("Pork and Apples.")

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Ingredients

10 ounces challah, cut into ½-inch cubes (6 cups)
2 tablespoons unsalted butter, plus 1½ tablespoons melted
½ cup packed (3½ ounces) brown sugar, divided, plus 1½ tablespoons
⅓ cup water
2 large Granny Smith apples (8 ounces each), peeled, cored, and cut into ½-inch pieces
1 cup milk
¾ teaspoon ground cinnamon
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg
¼ teaspoon table salt
2 large eggs
1¼ cups heavy cream