Pumpkin ravioli with creamy walnut sauce - Chef Willem van Foodies Magazine | Picky
A warming dish with nuts after a nice walk in the woods is pure indulgence. The pumpkin ravioli with creamy walnut sauce is perfect!
Keywords
- picky
- recipes
- dinner
Ingredients
- 300 g Flour (Tipo 00)
- 3 Eggs
- 1 Egg Yolks
- 8 tbs Olive oil
- 1 Pumpkin
- 50 g Parmesan cheese
- 10 Sage
- 2 tbs Red wine vinegar
- 1 Onions
- 1 tbs Butter
- 100 g walnuts
- 300 ml Vegetable stock
- 200 g Fresh cream
- Cling film
- Salt
- Pepper
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