Pumpkin ravioli with creamy walnut sauce - Chef Willem van Foodies Magazine | Picky

Pumpkin ravioli with creamy walnut sauce - Chef Willem van Foodies Magazine | Picky

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A warming dish with nuts after a nice walk in the woods is pure indulgence. The pumpkin ravioli with creamy walnut sauce is perfect!

Keywords

  • picky
  • recipes
  • dinner
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Ingredients

  • 300 g Flour (Tipo 00)
  • 3 Eggs
  • 1 Egg Yolks
  • 8 tbs Olive oil
  • 1 Pumpkin
  • 50 g Parmesan cheese
  • 10 Sage
  • 2 tbs Red wine vinegar
  • 1 Onions
  • 1 tbs Butter
  • 100 g walnuts
  • 300 ml Vegetable stock
  • 200 g Fresh cream
  • Cling film
  • Salt
  • Pepper

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