Ravioli with walnut and pine nut creamy sauce · Pagani Industrie Alimentari S.p.A.
Indulge in Ravioli with walnut and pine nut creamy sauce from Pagani. Easy to prepare, deliciously creamy, and perfect for a special meal.
Ingredients
- 250 g of Ravioli Pagani cured ham
- 100 g of walnut kernels
- 20 g of pine nuts
- 80 g of extra-virgin olive oil
- 80 ml of cream
- 50 g of Parmigiano Reggiano
- salt and pepper to taste
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