Okonomiyaki – Japanese Cabbage Pancake with Soy, Honey & Ginger Sauce – Sophie Zalokar

Ingredients

• 350 g Chinese or Savoy cabbage, finely shredded
• 100 g (2 sml) carrots, grated
• 200 g leek, fine julienne
• 1 tbsp salt flakes
• 90 g wholemeal plain flour
• 3 eggs, beaten
• 2 tbsp olive oil
• ¼ cup tomato sauce (commercial ketchup)
• 1 ½ tbsp. Worcestershire Sauce
• ½ tsp Dijon mustard
• 1 tbsp Sake or sherry (optional)
• 1 tsp soy sauce
• 1 tbsp honey
• ½ tsp ground ginger
• 1 tsp toasted sesame seeds
• 1/3 cup garlic chives or spring onions, roughly chopped
• Japanese Kewpie Mayonnaise, to serve