Japanese Okonomiyaki Cabbage Pancake with Teriyaki Garlic Sauce Recipe | Kikkoman

Ingredients

• 80 g plain flour
• 130 ml water
• 1 egg
• 1 pinch of salt
• 1 pinch of pepper
• 0.2 pointed cabbage, rinsed and cut into small pieces
• 0.5 tbsp sunflower oil
• 1 spring onion, finely sliced
• 2 tbsp shop-bought dried fried onions (or fry your own)
• 0.25 nori sheet, cut into thin strips
• 2 tsp sesame seeds
• 1 tbsp of mayonnaise
• 2 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic