Pork Tenderloin with Garlic and Herb Sauce: A Savory, Tender Delight
Try this easy Pork Tenderloin recipe with garlic and herb sauce—tender, flavorful, and perfect for any meal. Use ChopChop USA tools for flawless results.
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Cooking tools:
- Skillet
- Oven
- Stove
- Mixing bowl
- Paper towel
- Cutting board
- Aluminum foil
- Instant-read thermometer
- Measuring spoon
- Measuring cup
- Chef's knife
- Spoon
- Serving platter
- Plate
- Tongs
- Spatula
Ingredients
- 2 pork tenderloins (about 2 pounds total)
- 1 teaspoon light brown sugar
- 1 teaspoon kosher salt
- 2 teaspoons smoked paprika
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cumin
- 2 teaspoons oil, for drizzling on pork
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