Butter Garlic And Herb Pork Tenderloin
Easy | American | Serves 4. 450 calories, 30 g protein, 5 g carbs per serving. A juicy, tender pork tenderloin brined, seasoned with garlic, herbs, and butter,
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Ingredients
- 2 lb Pork Tenderloin
- 2 tbsp Kosher Salt
- 2 tbsp Apple Cider Vinegar
- 2 tbsp Brown Sugar
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Chili Powder
- 1 tsp Smoked Paprika
- 1/2 tsp Ground Black Pepper
- 2 tsp Garlic and Herb Seasoning
- 1 tsp Italian Seasoning
- 2 tbsp Olive Oil
- 2 tbsp Unsalted Butter
- 1 tbsp Lemon Juice
- 4 cups Water
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