Golden Gingersnap Biscuits - Wing Yip
Create delicious, crispy biscotti by mixing dry ingredients, adding cold butter, and baking until golden. Perfect for snacking or pairing with coffee!
Ingredients
- 225g plain flour, plus extra for dusting
- 1/2 tsp salt
- 2 tsp bicarbonate of soda
- 2 tsp ground ginger
- 100g soft light brown sugar
- 100g cold butter, cut into cubes
- 80g golden syrup
- icing sugar for dusting
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