Tom Ka Gai- Thai Coconut Soup - Gluten Free Society %
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Ingredients
- 1 quart chicken stock
- 1 can coconut milk
- 15 leaves of basil, chiffonade
- 1 tablespoon sambol chili paste
- 1 tablespoon fish sauce (substitute coconut aminos)
- 3 limes
- 3/4 pound chicken breasts, chopped into 1 inch pieces
- 6 ounces mushrooms, sliced
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