Sharmoula (Chermoula) - Multicarbs
If you think cilantro tastes like soap, fair warning : skip this recipe. For all my cilantro lovers though, you're right where you need to be ! I have an infinite love for this herb, for when used...
Ingredients
- 1/2 large cilantro bunch
- 1/2 large parsley brunch
- 2 medium garlic cloves
- 1 teaspoon tomato concentrate
- 1 teaspoon harissa
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon ginger
- 1/2 teaspoon turmeric
- 1 teaspoon salt
- 3/4 lemon, juiced
- 1/4 preserved Beldi lemon
- 9 tablespoons olive oil
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