Chermoula: North African Herb Sauce - Food Gardening Network

Ingredients

• 1 cup fresh cilantro leaves and tender stems, packed
• ½ cup fresh parsley leaves, packed
• 4-5 garlic cloves
• 1 preserved lemon, rind only, chopped (or 2 tablespoons fresh lemon zest)
• 1 tablespoon fresh lemon juice
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper (adjust to taste)
• ½ teaspoon ground ginger
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup extra virgin olive oil
• 1 tablespoon honey (optional)