Chermoula Recipe - Sweet & Saucy

Ingredients

• 1 teaspoon cumin seeds, toasted
• 1 teaspoon coriander seeds, toasted
• 1 cup cilantro (small stems ok)
• 1 cup Italian parsley (or sub more cilantro)
• 1 teaspoon fresh ginger (a thin slice about the size of a quarter)
• 1 teaspoon fresh thyme (optional)
• 2 cloves garlic
• 0.5 cup olive oil
• 1 teaspoon lemon zest (from about 1/2 lemon)
• 2 tablespoons lemon juice
• 0.25 teaspoon aleppo chili flakes (add more for more heat)
• 0.25 teaspoon salt (add more if using as a marinade)