Seitan Seafood (Scallops, Fish, Clams, Shrimp) Recipe - (3.2/5)
Remember that seitan expands quite a bit so whatever shape you cut, make the pieces at least half as small as you want them to be. Seitan seafood can be used in...
Keywords
- Seitan Seafood (Scallops
- Fish
- Clams
- Shrimp)
- recipe
- Scallop
- clam
- shrimp
- Main Ingredients
- shellfish
Ingredients
- INGREDIENTS
- Gluten Dough
- 2 1/2 cups pure gluten powder (vital wheat gluten)
- 2 cups cold water
- Cooking Broth
- 4 cups water
- 6 inch / 15 cm piece kombu seaweed
- 1 1/2 T salt
- 4 dried Chinese black mushrooms
- 2 T lemon juice
- 1 T sugar
- 1 t dried garlic
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