Fragrant Lamb Shanks that fall off the bone
Dig into this deliciously tender slow-cooked lamb shank recipe infused with aromatic spices, vegetables, and red wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Baking dish
- Aluminum foil
- Plate
- Measuring cup
Ingredients
- 4 lamb shanks of about 600 to 800 g each
- 100 g flour
- 100 ml olive oil
- 1 can chopped tomatoes
- 1 red pepper
- 2 carrots
- 2 sticks of celery
- 1 onion, cut into quarters
- 250 ml red wine
- 2 bay leaves
- 600 ml vegetable stock
- salt
- freshly ground black pepper
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