Tender Fall-Off-The-Bone Lamb Shanks Recipe for Cozy Dinners
Succulent lamb shanks create mouthwatering comfort meals for special occasions. Home cooks can transform simple ingredients into restaurant-worthy dishes with t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azcuisines.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Tongs
- Plate
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Fine-mesh sieve
- Ladle
- Saucepan
- Skillet
- Pot
- Kitchen towel
- Oven mitt
Ingredients
- 4 lamb shanks (13 ounces / 400 grams each)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 onion, diced
- 3 garlic cloves, minced
- 5 sprigs fresh thyme or 2 teaspoons dried thyme
- 2 bay leaves
- 23 tablespoons olive oil
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 1/2 cups red wine
- 800 grams crushed tomatoes
- 2 tablespoons tomato paste
- 2 cups chicken stock or water
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