Baked Spicy Salt & Pepper Salmon Fillet with Herby Mash Potato
Perfect for a meal for two. Salt & Pepper glazed salmon fillet baked with broccoli & asparagus, served with herb & roasted red pepper mash
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Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Deep-sided dish
- Pot
- Baking sheet
- Potato ricer
- Potato masher
- Aluminum foil
- Mixing bowl
- Spoon
Ingredients
- 2 Salmon Fillets
- 600g Maris Piper Potatoes
- 40g Butter
- Splash of Milk
- 125g Asparagus Tips
- 200g Tender Stem Broccoli
- 1 Sprig Fresh Mint
- 2tbsp Fresh Coriander
- 2 Roasted Red Peppers in Brine
- 2tbsp Olive Oil
- 220g Cherry Tomatoes on the Vine
- 1 Lime
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