Baked Spicy Salt & Pepper Salmon Fillet with Herby Mash Potato by Pureety Recipe | Samsung Food App
Perfect for a simple meal for two. Salt & Pepper glazed salmon fillet baked with broccoli & asparagus, served with a herb and roasted red pepper mash potato
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Cooking tools:
- Oven
- Pan
- Colander
- Potato ricer
- Hand masher
- Baking sheet
- Mixing bowl
- Deep-sided dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving platter
- Plate
- Chopping knife
- Kitchen timer
- Stove
Ingredients
- 2 Salmon Fillets
- 600g Maris Piper Potatoes , Peeled
- 40g Butter
- Splash of Milk
- 125g Asparagus Tips
- 200g Tender Stem Broccoli , Trimmed
- 1 Sprig Fresh Mint , Chopped
- 2tbsp Fresh Coriander , Chopped
- 2 Roasted Red Peppers in Brine , Diced finely
- 2tbsp Olive Oil
- 220g Cherry Tomatoes on the Vine
- 1 Lime , Halved
- Pureety Spicy Salt and Pepper Marinade
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