Wendy’s slow-cooker butter chicken | Recipes | WW Australia

Ingredients

• Brown onion, 1 large, finely chopped
• Skinless chicken breast, 800 g, cut into 2cm pieces
• Garlic, 4 clove(s), crushed
• Fresh ginger, 2 tsp, grated
• Garam masala, 2 tsp
• Cumin seeds, 1 tsp
• Ground turmeric, 1 tsp
• Curry powder, 1½ tsp
• Cardamom, 4 whole, pods
• Cinnamon quill, 1 whole, (stick)
• Ground cayenne pepper, 1 tsp
• Canned diced tomatoes, 1 400g can
• Tomato paste, ½ cup(s), (130g)
• 99% fat-free, plain or natural yoghurt, unsweetened, 200 g
• Fresh coriander, ½ cup(s), sprigs
• Oil spray, 1 x 3 second spray(s)