Wendy’s slow-cooker butter chicken | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Wendy’s slow-cooker butter chicken & see the Points value of this great recipe.
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Ingredients
- Brown onion 1 large, finely chopped
- Skinless chicken breast 800 g, cut into 2cm pieces
- Garlic 4 clove(s), crushed
- Fresh ginger 2 tsp, grated
- Garam masala 2 tsp
- Cumin seeds 1 tsp
- Ground turmeric 1 tsp
- Curry powder 1½ tsp
- Cardamom 4 whole, pods
- Cinnamon quill 1 whole, (stick)
- Ground cayenne pepper 1 tsp
- Canned diced tomatoes 1 400g can
- Tomato paste ½ cup(s), (130g)
- 99% fat-free, plain or natural yoghurt, unsweetened 200 g
- Fresh coriander ½ cup(s), sprigs
- Oil spray 1 x 3 second spray(s)
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