Fluffy Japanese Souffle Pancakes with a Yuzu twist
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Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Nonstick skillet
- Cake ring
- Stove
- Measuring spoon
- Measuring cup
- Kitchen scale
- Plate
Ingredients
- 100g plain flour
- 1 tsp baking powder
- 2 tbsp caster sugar
- 1 large eggs, separated
- 50ml milk
- 1/2 tsp Yutaka Yuzu Citrus Seasoning
- 1/4 tsp cream of tartar
- 1 tbsp vegetable oil
- Icing sugar, for dusting
- Fresh berries, to serve
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