Pickled Carrot Slices | Dill | Boston Organics
Learn to make Pickled Carrot Slices and hundreds of other recipes featuring dill and other organic vegetables and fruit.
Ingredients
- ½ cup white wine vinegar
- ½ cup sugar
- 1 tablespoon salt
- 4 cloves
- 1 bay leaf
- ½ teaspoon caraway seed
- ½ teaspoon coriander seed
- 6 garlic cloves, sliced
- 6 small dried red hot peppers
- 1 pound medium carrots, peeled, in 1/4-inch diagonal slices
- 2 tablespoons freshly snipped dill, for garnish
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