Brasato al Barolo Recipe - Great Italian Chefs

Ingredients

• olive oil
• 1kg beef roasting joint
• 1 onion, diced
• 1 celery stick, dicd
• 1 carrot, peeled and diced
• 2 garlic cloves
• 1 sprig of thyme
• 1 sprig of rosemary
• 1 bay leaf
• 1 tbsp of tomato purée
• 750ml of Barolo wine
• salt
• pepper
• 200g of polenta
• 800ml of vegetable stock
• 1 knob of butter