Ricette delle Langhe: Brasato al Barolo | Langhe.net
Braised beef with Barolo is a traditional Piedmontese dish that is very tasty but requires slow and laborious processing. It goes very well with the wines of this area, especially with a good glass...
Ingredients
- Calf subpalet 1 kg
- butter 25 gr
- lard 25 gr
- large onion 1
- clove of garlic 1
- carrot 1
- celery stalk 1
- rosemary branch 1
- laurel leaf 1
- cloves 10
- cinnamon 1 piece
- salt q.b.
- pepper q.b.
- Barolo wine three quarters of a liter
- broth q.b.
- rhum q.b.
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