Beef braised in Barolo wine — Il Globo
A rich dish for meat and wine lovers.
Keywords
- Beef braised in Barolo wine.
Ingredients
- • 900g roast beef (chuck or brisket, not too lean)
- • 1 bottle of Barolo wine
- • 30g butter
- • 4 tbsp olive oil
- • 1 tbsp cornflour
- • 1 celery stalk, chopped
- • 1 onion, chopped
- • 1 carrot, sliced
- • 3 bay leaves
- • Salt
- • Peppercorns
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