Braised beef in Barolo
Tender and flavorful, Braised Beef in Barolo is a classic recipe from Piedmont. The secret to its goodness? Marinating with wine and slow cooking.
Ingredients
- 1 kg Beef (thigh part)
- 1 unit Bottle of Barolo
- 1 unit Celery
- 2 units Carrots
- 2 units Medium onions
- 2 units Garlic
- 1 unit Bunch of herbs (parsley, sage, bay leaf, rosemary)
- 4 units Cloves
- to taste Nutmeg
- 1 shot Brandy
- to taste Ground cinnamon
- 1 tablespoon Butter
- to taste Salt
- 5 units Black peppercorns
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