Hopping Good Easter Egg Cake Pops - My Recipe Critic
Whip up these adorable Easter Egg Cake Pops for a cracking Easter treat Easy to make even with the kids Get ready for some spring baking fun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Ingredients
- 2 cups (240g) Baked Vanilla Cake, completely cooled
- 1/2 cup (113g) Cream Cheese Frosting, store bought or homemade
- 12 oz (340g) Candy Melts, various colours (pink, blue, yellow, green, white)
- 2 tablespoons Vegetable Shortening (optional)
- Lollipop Sticks, 18-24
- Assorted Sprinkles, Easter-themed
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