Easter egg pops | Women's Weekly Food
If you can’t find Candy Melts, use white chocolate Melts. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 cups (640 grams) firmly packed chocolate cake crumbs
- 1/3 cup (100 grams) ready-made milk chocolate frosting
- 375 grams white candy melts
- purple, yellow, green and blue food colouring
- 18 lollipop or paddle pop sticks
- 1 tablespoon each purple, yellow, green, and blue sanding sugar
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