Springtime Easter Egg Cake Pops My Easy Pastel Party Treats

Name: Springtime Easter Egg Cake Pops My Easy Pastel Party Treats
Total time: 100 min
Ingredients: 1 1/2 cups all-purpose flour (190 g); 1 cup granulated sugar (200 g); 1 1/2 tsp baking powder; 1/2 tsp fine salt; 1/2 cup unsalted butter, melted and cooled (113 g); 1/2 cup whole milk (120 ml); 2 large eggs (100–110 g); 1 1/2 tsp pure vanilla extract; 1/2 cup unsalted butter, softened (113 g) or 1/2 cup cream cheese, softened (115 g) — for binder/frosting; 1 to 1 1/2 cups powdered sugar, sifted (120–180 g); 1 tsp vanilla extract (for binder); Pinch of salt (for binder); 12 oz (340 g) white candy melts or white confectionery coating or high-quality white chocolate; 1–2 tbsp neutral oil (vegetable or coconut oil) to thin coating if needed (15–30 ml); Gel food coloring (pastel pink, yellow, blue, green) — small amounts; 24–30 lollipop sticks (4–5 in / 10–12 cm); Sprinkles, sanding sugar, edible glitter, or contrasting colored coating for decoration; Parchment paper, styrofoam block, or cake-pop stand to dry; Optional: zest of 1 lemon; Optional: 1/2 tsp almond extract; Optional substitution: cocoa powder for chocolate cake variation

food55.com

Make pastel bitesized Easter Egg Cake Popseggshaped cake balls dipped in candy coating with drizzles and sprinkles Kidfriendly Easter treats with simple…

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Ingredients

1 1/2 cups all-purpose flour (190 g)
1 cup granulated sugar (200 g)
1 1/2 tsp baking powder
1/2 tsp fine salt
1/2 cup unsalted butter, melted and cooled (113 g)
1/2 cup whole milk (120 ml)
2 large eggs (100–110 g)
1 1/2 tsp pure vanilla extract
1/2 cup unsalted butter, softened (113 g) or 1/2 cup cream cheese, softened (115 g) — for binder/frosting
1 to 1 1/2 cups powdered sugar, sifted (120–180 g)
1 tsp vanilla extract (for binder)
Pinch of salt (for binder)
12 oz (340 g) white candy melts or white confectionery coating or high-quality white chocolate
1–2 tbsp neutral oil (vegetable or coconut oil) to thin coating if needed (15–30 ml)
Gel food coloring (pastel pink, yellow, blue, green) — small amounts
24–30 lollipop sticks (4–5 in / 10–12 cm)
Sprinkles, sanding sugar, edible glitter, or contrasting colored coating for decoration
Parchment paper, styrofoam block, or cake-pop stand to dry
Optional: zest of 1 lemon
Optional: 1/2 tsp almond extract
Optional substitution: cocoa powder for chocolate cake variation