Gluten Free Poached Pear and Blueberry Crumble
A delicious and comforting dessert to serve on special occasions or just when you want to make your loved ones feel extra special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.lakanto.com.au.
Cooking tools:
- Baking dish
- Baking sheet
- Pot
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- ¾ cup unsalted butter
- ⅓ cup almond flour
- ½ cup gluten-free flour
- 2 tablespoons coconut flour
- ½ cup Lakanto Classic Monkfruit Sweetener
- 4 pears peeled
- ¼ cup Lakanto Classic Monkfruit Sweetener
- 2 cups water
- 1 ginger tea bag (or your favourite flavoured tea)
- ¼ cup blueberries (fresh or frozen)
- 1 teaspoon cinnamon
- ½ lemon
More Like This
Blueberry Crumble
glutenfreefollowme.com
Blueberry Crumble (Gluten Free, Dairy Free)
freefromfavourites.com
Pear, Cranberry and Ginger Crumble
readersdigest.ca
Blueberry Crumble Recipe
healthygffamily.com
Peach and blueberry crumble Recipe Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
cuisinelangelique.com
Wild Blueberry Pear Crumble
besthealthmag.ca
Blueberry Crumble - FODMAP Friendly Accredited
blog.lakanto.com.au
Blueberry Crumble
glutenfreesociety.org