Roast vegetables and chorizo recipe | Woolworths TASTE
This flavourful dish combines roasted potatoes, sweet peppers, baby brinjals, and garlic with spicy chorizo, garnished with parsley, and served with brava sauce
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Ingredients
- 500 g small potatoes, halved
- 2 large sweet peppers, quartered and seeded
- 350 g baby brinjals, halved
- 8 cloves garlic, unpeeled
- 10 - 15 g Italian parsley, roughly chopped, plus extra for sprinkling
- 1⁄3 cup olive oil
- sea salt, to taste
- 100 g Woolworths chorizo coins
- Woolworths brava sauce, for serving
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