Small Semolina Griddle Breads Recipe | Epicurious
Editor's note: The recipe and introductory text below are excerpted from Paula Wolfert's book The Slow Mediterranean Kitchen. Wolfert also shared some helpful cooking tips exclusively with...
Keywords
- bread
- moroccan
- mediterranean
- semolina flour
- snack
- vegetarian
- nut free
- cookbooks
Ingredients
- 2 scant cups (14 ounces) pasta flour
- 1 cup (6 ounces) coarse semolina (see Tips, below, for mail order information)
- 1 stick plus two tablespoons (5 ounces) unsalted butter, melted and cooled
- 4 teaspoons sugar
- 1/2 teaspoon salt
- 1 small onion, halved
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