Teriyaki Pork Sushi Rolls
Our fresh and tasty Teriyaki Pork Belly Sushi Rolls will be a hit at your next party! Serve it with pickled ginger and soy sauce for a flavour explosion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Sushi mat
- Baking sheet
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 SunPork Pork Belly, thinly sliced into strips
- 1 cup Teriyaki Marinade
- 1 cup sushi rice
- 1 continental cucumber, cut into batons
- 4 nori wrappers
- Soy sauce to serve
- Pickled ginger to serve
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