Spicy Sausage and Kale Campanelle with Red Pepper Flakes
Hearty pasta with spicy sausage, wilted kale, and a garlicky olive oil sauce.
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Cooking tools:
- Microplane
- Pot
- Colander
- Skillet
- Stove
- Spoon
- Plate
- Tongs
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 12 ounces campanelle pasta
- 1 pound hot Italian sausage, casings removed
- 2 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 1 teaspoon red pepper flakes
- 6 cups kale, stemmed and chopped
- 1/2 cup low-sodium chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 1 salt, to taste
- 1 black pepper, to taste
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