Squash and Radicchio Salad | Recipe Cart

Name: Squash and Radicchio Salad | Recipe Cart
Ingredients: 6 898, honeynut, or delicata squash, halved, seeds removed, sliced into 1"-thick half-moons; ¼ cup extra-virgin olive oil; Kosher salt, freshly ground pepper; 1 cup pecans; 1 tsp. plus ½ cup extra-virgin olive oil; plus more for drizzling; Kosher salt; ½ small shallot, finely chopped; ¼ cup plus 1 Tbsp. fresh lemon juice; 2 Tbsp. fresh orange juice; 2 Tbsp. Dijon mustard; 4 tsp. pure maple syrup; Freshly ground black pepper; 2 small heads of radicchio, leaves separated, torn if large; ½ medium Asian pear, thinly sliced; 3 oz. Piave cheese or Parmesan, shaved; ¼ cup parsley leaves; ½ lemon

getrecipecart.com

This squash-centric salad has an irresistible pecan dressing and hardy radicchio that refuses to wilt. The palm-size 898 squash, a new cousin of the beloved hon

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Ingredients

6 898, honeynut, or delicata squash, halved, seeds removed, sliced into 1"-thick half-moons
¼ cup extra-virgin olive oil
Kosher salt, freshly ground pepper
1 cup pecans
1 tsp. plus ½ cup extra-virgin olive oil; plus more for drizzling
Kosher salt
½ small shallot, finely chopped
¼ cup plus 1 Tbsp. fresh lemon juice
2 Tbsp. fresh orange juice
2 Tbsp. Dijon mustard
4 tsp. pure maple syrup
Freshly ground black pepper
2 small heads of radicchio, leaves separated, torn if large
½ medium Asian pear, thinly sliced
3 oz. Piave cheese or Parmesan, shaved
¼ cup parsley leaves
½ lemon